What is a plant-based diet and why should you try it?
WHAT IS A WHOLE-FOOD, PLANT-BASED DIET?
A whole-food, plant-based diet is based on the following principles:
“Whole foods”: Natural foods that are not heavily processed. That means whole, unrefined, or minimally refined ingredients.
“Plant-based”: Food that comes from plants and is free of animal ingredients such as meat, milk, eggs, or honey.
There is overlap between whole-food, plant-based (WFPB) and vegan diets, but there are also some key differences. A vegan diet can include highly processed imitation meats and cheeses; a WFPB diet eschews these products in favor of whole or minimally processed, close-to-nature foods that make it easy to meet your nutritional needs.
THE FIVE FOOD GROUPS
Below is a quick overview of the major food categories you’ll enjoy on a plant-based diet, with examples. For a more detailed breakdown of what to eat on a WFPB diet, check out The Forks Over Knives Diet Explained.
Fruits: Any type of fruit including apple, bananas, grapes, strawberries, citrus fruits, etc.
Vegetables: Plenty of veggies including peppers, corn, lettuce, spinach, kale, peas, collards, etc.
Tubers: Root vegetables like potatoes, carrots, parsnips, sweet potatoes, etc.
Whole grains: Grains, cereals, and other starches in whole form, such as quinoa, brown rice, whole wheat, oats, popcorn, etc.
Legumes: Beans of any kind, plus lentils, pulses, etc.
There are plenty of other foods you can also enjoy, including nuts, seeds, avocados, tofu, tempeh, whole-grain flours and breads, and plant-based milks. However, we recommend eating these foods in moderation, because they are more calorie-dense and can contribute to weight gain.
THE BENEFITS OF A WHOLE-FOOD, PLANT-BASED DIET
There are several major benefits to moving to plant-based nutrition, all supported by science. These benefits include:
Easy weight management: People who eat a plant-based diet tend to be leaner than those who don’t, and the diet makes it easy to lose weight and keep it off—without counting calories.
Disease prevention: Whole-food, plant-based eating can prevent, halt, and in some cases reverse chronic diseases. The scientific evidence is especially overwhelming when it comes to heart disease and diabetes, but research has also linked plant-based diets to lower rates of arthritis, improved liver function, and healthier kidneys.
A lighter environmental footprint: A plant-based diet places much less stress on the environment.
Read on for a deeper look at some of the key benefits of a whole-food, plant-based diet.
“Today I’m 80 pounds lighter. I have not had an asthma flare-up since I changed my diet. I’m now a long-distance runner, an athlete, an active musician, and the mom I want to be!”
EASY WEIGHT MANAGEMENT
If you’re looking to lose weight (and keep it off), a whole-food, plant-based diet is one of the most powerful tools at your disposal. Research shows that people who eat plant-based diets tend to be leaner than those who don’t. A 2020 review looked at 19 intervention studies—i.e., studies in which participants were assigned a diet for a specified period of time—and found that in each one, participants assigned to plant-based diets lost weight.
Why are healthy plant-based diets so effective for weight loss? Research suggests that the crux is calorie density. Dairy products and highly processed foods are high in calories yet low in the fiber that helps us feel full and fuels a healthy gut microbiome. Whole plant foods are low in calories, meaning you can eat a high volume of food without exceeding your calorie needs. That’s why on a whole-food, plant-based diet, you’re encouraged to eat until you’re satisfied—no calorie counting or portion control necessary.
“Since we went plant-based, I’ve dropped 150 pounds, while Sonia’s lost 45 pounds—and we’re not even trying.”
IMPROVE HEART HEALTH
A whole-food, plant-based diet is extremely effective at promoting cardiovascular health and preventing, halting, and in some cases even reversing heart disease, the leading cause of death in the United States. A 2019 review of 99 studies found that diets rich in whole plant foods were associated with significantly lower risk of cardiovascular disease compared with diets high in meat and dairy products.
There are several reasons for this. Animal-based foods are high in saturated fat and cholesterol, which raise blood cholesterol levels, causing fatty, wax-like plaque to build up in the arteries. Highly processed foods often contain excessive salt, which raises blood pressure, damaging the lining of the arteries over time. By eliminating these harmful foods from your diet and replacing them with whole plant foods, you can bring down your cholesterol levels, blood pressure, and risk of heart disease. Learn more about diet and heart disease here.
“My cholesterol has dropped 130 points. Even more significantly, I’ve cut my LDL cholesterol number in half. It’s amazing what our bodies can do when we just get out of the way and let them work.”
PREVENT OR REVERSE TYPE 2 DIABETES
Healthy plant-centered diets are associated with significantly lower rates of type 2 diabetes and improved outcomes in those who already have this dangerous chronic condition.
A 2018 report in BMJ Open Diabetes Research & Care found that for people with type 2 diabetes, plant-based diets were more beneficial than the diets recommended by several diabetes associations, offering greater improvements in physical and emotional well-being.
Plant-based diets are low in saturated fat (a culprit behind insulin resistance) and high in fiber, which helps the body to regulate blood sugar and properly absorb nutrients. Plant-based diets also reduce the risk of being overweight or obese, a primary risk factor for type 2 diabetes. Learn more about diabetes and diet here.
“I was able to reverse my diabetes within just a few months on this diet.”
IT'S BETTER FOR THE PLANET
Choosing a vegan or whole-food, plant-based diet is one of the best things you can do for the environment.
The main reason is that raising animals for food is an incredibly inefficient use of resources. Growing crops to feed animals “introduces a major extra step of waste relative to the efficiency of us just eating the plant foods directly,” explains David L. Katz, MD, MPH, FACPM, FACP, FACLM. “If you just eat the plants, you cut out the middleman.” A 2018 analysis found that livestock provides just 18 percent of calories consumed globally but takes up 83 percent of farmland. Vegan and plant-based, whole-food diets are also associated with fewer climate-altering greenhouse gas emissions.